Your Voice: food waste, vape regulation and resilience
The Grocer
Industry leaders discuss the importance of measuring food waste, the impact of the Tobacco & Vapes Bill, and the need for food system resilience.Summary
The article presents three perspectives from industry leaders on critical issues facing the food sector. Chelsea Kerr argues that food waste must be treated as a core business metric, noting its significant financial cost and its connection to operational efficiency. Paul Cheema reflects on the campaign against the Tobacco & Vapes Bill, expressing disappointment with the government's response but highlighting the strength of the retailer community's united voice. Dionys Forster emphasizes the need for the industry to shift from crisis response to building long-term resilience in the food system, particularly in light of global supply chain shocks.
(Source：The Grocer)
