Vape sommeliers: the next frontier in fine dining?
Summary
The article explores the emerging trend of "vape sommeliers" who advise on which e-cigarette flavors complement specific foods and beverages. While not a formally recognized profession, enthusiasts and online retailers like Vapeology and Freesmo offer pairing suggestions, such as caramel vapes with lattes or strawberry-raspberry blends with salads. The practice relies on principles of balance, avoiding excessive sweetness or spice to create harmony. Critics argue it lacks the legitimacy of traditional fine dining, pointing out that flavored vapes are often targeted at younger demographics and are not permitted in restaurants. Despite the controversy, proponents suggest that vapes can serve as a harm reduction tool for smokers, though the long-term health effects remain unknown.
(Source:The Guardian)